Dinner Menu

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APPETIZERS

COLOSSAL LUMP CRAB CAKE | 22

spaghetti squash, pomegranate, caper aioli

MUSSELS | 19

butter, white wine, sweet vermouth

CALAMARI | 18

pickled cherry peppers, garlic aioli

OYSTERS ROCKEFELLER | 20

garlic herb butter, shallots, spinach, bacon

GYRO MEATBALLS | 15

pomegranate, tzatziki, mint, pita

TUNA TARTARE | 18

avocado, watermelon, ginger, crispy wontons

STEAK TARTARE | 18

shredded parmesan, truffle, toast points

SALADS

ROASTED BEET CAESAR | 15

anchovy, parmesan crisp

SPINACH | 15

apricot, strawberry, goat cheese, marcona almonds

WEDGE | 15

blue cheese, bacon, sweet onion, tomato, homemade ranch

CAPRESE | 15

drizzled with basil oil, balsamic glaze

MAIN PLATES

ROASTED CHICKEN | 29

whipped potatoes, carrots, mushroom sauce

PORK SHANK | 33

creamy polenta, brussels sprouts, mirepoix

CIOPPINO |49

squid, scallops, mussels, mahi, lobster, wild rice

8oz FILET AU POIVRE | 52

whipped potatoes, asparagus

SEARED SCALLOPS | 40

broccolini, risotto, port wine reduction

SHRIMP SCAMPI | 29

linguine, white wine, parmesan, garlic

BLACKENED MAHI | 35

butternut squash, brussels sprouts, beurre blanc

BRÛLÉED SALMON | 32

wild rice, broccolini, dill mustard sauce

SUNDY BURGER | 19

cheddar, lettuce, tomato, onion, garlic aioli, wedge fries

SIDES

CRISPY BACON BRUSSELS | 9

PARMESAN FRIES | 9

WILD RICE | 9

WHIPPED POTATOES | 9

CREAMY POLENTA | 9

ASPARAGUS | 9